Reduces labor...a substantial increase in yield will be achieved ...capable of touching up over 900 carcasses per hour with one operator...removes skin and fat at a controlled depth...eliminates knife gouges...solves inspection problems during hard-hair season... enhances appearance of product...helps reduce Tendonitis and Carpal Tunnel Syndrome...reduces the cost of hand-trimming products by 50% or more...ideally suited for removing hog hair roots and skin patches...trimming, strips, hindquarters, butts, rounds, bone-in and boneless pork loins, knuckles, cattle-pack ribs and touch-up work on the jowls and head. Also, the S-1008 has the smallest cutting head in the industry for the most precise trimming and cutting.